California is leading our nation with groundbreaking legislation that addresses climate change by keeping organic materials out of our landfills. As Californians are asked to rethink how they manage their food waste, businesses may be wondering: How can I be in compliance, and how will this affect my bottom line?

The County of San Diego and Solana Center are here to help you understand the new legislation and find opportunities in the coming changes. From saving money, to creating press opportunities, to addressing climate change and regional food insecurity, your business has a lot to gain while staying ahead of state regulations! Register and more info at bit.ly/3rMhkM8.

Made possible through generous funding by the County of San Diego