Join Solana Center on October 7th at the Rancho Santa Fe Library to learn about the basics of traditional composting and get an introduction to bokashi, a fermentation method that will enable you to compost all your food waste, including meat, dairy, and liquids. This “pre-composting” process uses an inoculant of effective microbes to preserve kitchen scraps until you’re ready to incorporate them into your soil or compost bin, and can increase your organic waste diversion and enrich your soil microbiome. Learn more and register here. This workshop is generously funded by the County of San Diego.