This place continues to impress me with their original offerings of tasty pizzas. They’re all cooked so well and use fresh, high quality ingredients. Here I tried the Margherita. $8.50 for a small, it’s a thin crust pie with olive oil, garlic, oregano, tomato, Parmesan, mozzarella, etc. the whole thing is then drizzled with a flavorful balsamic reduction. I usually like meat on my pizza, but I would definitely get this one again!
Review by Dan Edwards
Published July 2015 at Food Observations
Reprinted here with permission.
Other Links for the Oaks Grille:
Oaks Grille and Par Lounge Website
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FULL REVIEW BY DAN EDWARDS, BURGER
FULL REVIEW BY DAN EDWARDS, COBB SALAD