Lunch at The Par Lounge today… Probably one of the most beautifully constructed Cobb Salads I’ve ever had… From the Oaks Grille kitchen. I think I’ve only eaten about 5 or 6 Cobb Salads in my lifetime, but this is still top shelf. Perfect with the balsamic vinaigrette.
Review by Dan Edwards
First published at Food Observations
Republished here with permission.