Last Sunday I “parked in rear” and had an outstanding breakfast at Kountry Kitchen. Being a Sunday it was slammed, but service was still good and quick. I ordered a basic two egg & meat w/ potato choice and toast or biscuit.
This was a substantial meal! I chose hash browns, which could have been crispier, and biscuit. I requested gravy with my biscuit, and I’m so glad. There were too few sausage crumbles in the gravy but it was thick, rich and seasoned just right. I pretty much cleaned that plate… It was very tasty. Lastly, the bacon was probably the best I’ve ever put in my mouth. 3 big, thick, meaty slices cooked just right.
Looking forward to returning with the fam to sample some lunch & dinner fare…
Review by Dan Edwards
Published December 2014 at Food Observations
Republished here with permission.
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