We stayed close to home for this weeks carne asada burrito and went to Los Amigos. For $5.99 it’s made with carne; tomato; onion; and everyone’s favorite – – – lettuce and “creamy” guacamole. I’ve eaten here for years and this is the first time I tried their carne asada burrito. It seemed I wasn’t…

Lunch at The Par Lounge today… Probably one of the most beautifully constructed Cobb Salads I’ve ever had… From the Oaks Grille kitchen. I think I’ve only eaten about 5 or 6 Cobb Salads in my lifetime, but this is still top shelf. Perfect with the balsamic vinaigrette. Review by Dan Edwards First published at…

This week we went to the Oaks Grille/Par Lounge for our burger. We’ve actually been eating these burgers here for years and they have always been consistently good. Their burger menu is fairly small and simple, but highly customizable. Don’t be afraid to get creative and ask for it to be made how you like…

One of the greatest features of the good life in the San Diego Country Estates is the vast network of horse and hiking trails for use by residents.  Just found this great map of the SDCE trail system produced by the San Diego Country Estates Association (SDCEA) for their website, located at www.sdcea.net. Click here…